DETAILS, FICTION AND CATERING SCARBOROUGH

In a kofta kebab, the kofta is put on a skewer and grilled along with garlic, onion, and an entire host of other spices and herbs for flavor. Cleansing the cow’s intestine is an important and tiresome move just before filling it. It is then boiled and deep-fried to perfection. Some places in Egypt also phone it “Usban.”Aish baladi (or eish b